A classic egg custard pie from Napoli – baked with prosciutto, capicola, ricotta & mozzarella

the finest selection of prosciutto, sopressata, spicy sausage & capicola with roasted peppers & olive medley

The classic, with garlic, anchovies & Parmigiana cheese

Romaine lettuce with cucumbers, tomatoes & red onion,  balsamic vinaigrette

Prosciutto, Italian, semolina & Easter egg breads

In our classic herbed ricotta & marinara sauce

The classic in a pink cream sauce spiked with a hint of vodka and Parmigiana cheese

In our famous Bolognese sauce

Pan roasted, served with a lemon-basil sauce

Jumbo shrimp stuffed with crabmeat, cheese & herbs; baked golden with oreganata crumbs, in a lemon butter sauce

Batter dipped, pan fried golden served in lemon white wine sauce.

Pan seared with mushrooms, sweet bell peppers, onions & garlic; simmered in a San Marzano tomato sauce

Simmered in a velvety sauce with mushrooms & marsala wine

Crisp chicken cutlets, topped with fresh mozzarella & marinara sauce

Roasted bone-in chicken, fresh herbs, sausage, mushrooms, potatoes & peppers

Slow braised with vegetables in an herbed tomato gravy

Filled with ricotta cheese and fresh herbs, topped with marinara sauce & mozzarella cheese

A perfect blend of potatoes, herbs & cheese, fried golden

Blended with Pecorino Romano, Parmesan & mozzarella cheeses

Baked golden with herbed breadcrumbs

Sautéed with sweet onions & herbs

By our award-winning pastry chef

Rich and sweet New York style